Meet The Chef: Lourdes Machado
At Beef Bistro , the culinary artistry of Chef Lourdes Machado takes center stage, bringing her extensive expertise to the world of premium steakhouse dining. While renowned for her mastery of Spanish cuisine at Bebemos, Chef Lourdes' passion extends to a global appreciation of culinary excellence. Her decade-plus of experience in South American, Spanish , and international kitchens provides a unique perspective on the art of preparing and presenting exceptional cuts of meat.
At Beef Bistro, Chef Lourdes oversees every aspect of the dining experience, from sourcing the finest cuts of meat to crafting innovative and flavorful accompaniments. Her commitment to quality and her dedication to creating memorable dining experiences shine through in every dish. She approaches each steak with respect for the source, utilizing techniques refined throughout her career to highlight the natural flavors of the beef. Beyond the main course, Chef Lourdes' creative flair is evident in the thoughtfully curated menu of appetizers, sides, and desserts, ensuring a complete and satisfying culinary journey.
Chef Lourdes' international experience, including her time at esteemed establishments such as En Fuego at Atlantis The Palm and various roles within the JW Marriott and InterContinental Doha, has equipped her with a diverse skill set and a deep understanding of culinary excellence. This background, coupled with her fluent Spanish and English, and basic Arabic and Korean, allows her to connect with a wide range of guests and create an inclusive and welcoming atmosphere.
Experience the perfect blend of classic steakhouse fare and innovative culinary creativity at Beef Bistro. Chef Lourdes Machado and her team look forward to welcoming you and providing an unforgettable dining experience.